The dried malt extract is made by the fine selected barley and
malt, after extracting through enzymolysis and saccharification,
then concentrated and dried to be the homogeneous crystal powder.
According to color it can be devided into Light dried malt extract,
Caramelized dried malt extract, Dark dried malt extract and
Chocolate dried malt extract
Sensory
Appearance: golden yellow to dark brownish crystal powder
Aroma: Typical and natural malt aroma
Full-bodied caramelized aroma
Natural and pleasant coffee aroma
Flavor: Sweet and slight bitter malt flavor