Microbial Rennet Liquid (BioMiren™) — Clear Liquid Coagulant from Rhizomucor miehei
DescriptionFULLSAIL BioMiren™ liquid microbial rennet is a clear, flowable coagulant produced by fermentation of Rhizomucor miehei. Designed for dairy plants that prefer liquid dosing — ideal for large-scale, continuous cheese production with accurate, pumpable metering.
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SKU
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Form
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Activity
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BioMiren™ 3750L
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Clear Liquid
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3,750 IMCU/mL
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IMCU = International Milk Coagulant Unit. Activity customizable.
Key Advantages
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Clear, flowable liquid — precise and easy dosing
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High milk-clotting activity (3,750 IMCU/mL)
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Lower cost than animal rennet, similar flavor
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Non-animal source — vegetarian & halal-friendly
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Suitable for automated, continuous cheese lines
Ingredient
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BioMiren™ Liquid: NaCl < 20%, Sodium Benzoate < 1%
Chemical Properties
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Parameter
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Limit
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Heavy metals (as Pb, mg/kg)
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≤ 10.0
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Arsenic (mg/kg)
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≤ 3.0
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Mercury (mg/kg)
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≤ 1.0
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Lead (mg/kg)
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≤ 5.0
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Microbiological Data
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Parameter
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Limit
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Total bacterial count (cfu/g)
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< 50,000
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Salmonella
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Absent in 25 g
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Coliform bacteria (MPN/100g)
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≤ 30
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Listeria monocytogenes
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Absent in 25 g
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Dosage & UsageTypically 50 IMCU per 1 L of milk; dosage varies with cheese type and process.
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Coagulation Time: usually 30–45 min under optimal conditions.
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Milk Temperature: 30–37°C.
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Inactivation: deactivated above 60°C during curd cooking.
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Milk pH: below 6.6–6.8 faster & firmer; >7 no solidification.
Packing（Liquid）
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1 L / bottle; 25 L / drum; 1000 L / IBC drum
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Customizable
Storage & Shelf Life: room temperature, up to 12 months.
