Products

Natamycin (E235) — Food-Grade Antifungal Preservative

FULLSAIL food-grade natamycin (E235 / INS 235 / CAS 7681-93-8) — broad-spectrum mold & yeast inhibitor for cheese, dairy, meat, bakery, beverage and fruit/vegetable products. Has 50% and 95% forms, compliant with EU Reg. 231/2012, China GB and US FCC standards.

Nisin (E234)

Nisin E234 natural preservative extends shelf life of cheese, sausage, bakery and meat products.

ε-Polylysine (Organic Natural Preservative for Food & Cosmetics)

ε-Polylysine natural preservative for food & cosmetics; fights bacteria & fungi, heat-stable, water-soluble, safe.

Cultured Dextrose (Clean-Label Antimicrobial)

Clean-label cultured dextrose natural antimicrobial: inhibits mold, yeast, Listeria & rope bacteria in bakery, meat and dairy. Replaces synthetic preservatives, label as "cultured dextrose".

Cultured wheat (Fermented Wheat Flour)

Clean-label cultured wheat (fermented wheat flour) natural preservative for bakery: extends bread shelf life, blocks mold and bacteria, replaces calcium propionate and sorbates.

Lysozyme

Lysozyme (E1105) from hen egg white inhibits Gram-positive bacteria and extends shelf life of cheese, meat, seafood and beverages.

Calcium Propionate (E282) — Food-Grade Mold Inhibitor

FULLSAIL supplies food-grade calcium propionate (E282 / INS 282 / CAS 4075-81-4). Mold & rope inhibitor for bread, bakery, dairy, meat and pickled foods.

Potassium Sorbate (E202) — Food-Grade Preservative, Granules & Powder

Food-grade potassium sorbate (E202 / INS 202 / CAS 24634-61-5). Broad-spectrum mold and yeast inhibitor for beverages, dairy, bakery, meat, seasoned foods.