Products

Microbial Rennet Liquid (BioMiren™)

BioMiren liquid microbial rennet (3750 IMCU/mL) from Rhizomucor miehei for cheese making — clear liquid, high clotting activity, vegetarian-friendly.

Transglutaminase (TG)

FULLSAIL freeze-dried Transglutaminase (TG) with superior cross-linking activity. Available in 120U & 1200U, customizable. For meat, dairy, surimi & flour products.

Liquid Neutral Lactase (Kluyveromyces lactis)

Liquid neutral lactase (K. lactis) hydrolyzes lactose into glucose & galactose for lactose-free milk, yogurt and reduced-sugar dairy. 5,000 NLU/g, FCC, clean-label.

Cultured Dextrose (Clean-Label Antimicrobial)

Clean-label cultured dextrose natural antimicrobial: inhibits mold, yeast, Listeria & rope bacteria in bakery, meat and dairy. Replaces synthetic preservatives, label as "cultured dextrose".

Cultured wheat (Fermented Wheat Flour)

Clean-label cultured wheat (fermented wheat flour) natural preservative for bakery: extends bread shelf life, blocks mold and bacteria, replaces calcium propionate and sorbates.

Microbial Rennet Powder (BioMiren™)

BioMiren microbial rennet powder (instant powder & granular) from Rhizomucor miehei: 2250–15000 IMCU/g, high clotting activity, vegetarian-friendly.

Lysozyme

Lysozyme (E1105) from hen egg white inhibits Gram-positive bacteria and extends shelf life of cheese, meat, seafood and beverages.

Pectinase

Pectinase is a kind of special enzyme preparation for foodstuff, which is made from Aspergillus niger through biological fermentation, extraction and refinement.

Dried Malt Extracts

Liquid Malt Extracts

Liquid malt extract used barley, malt for main material and by after liquefaction, saccharification and vacuum concentration.

Calcium Propionate (E282) — Food-Grade Mold Inhibitor

FULLSAIL supplies food-grade calcium propionate (E282 / INS 282 / CAS 4075-81-4). Mold & rope inhibitor for bread, bakery, dairy, meat and pickled foods.

Potassium Sorbate (E202) — Food-Grade Preservative, Granules & Powder

Food-grade potassium sorbate (E202 / INS 202 / CAS 24634-61-5). Broad-spectrum mold and yeast inhibitor for beverages, dairy, bakery, meat, seasoned foods.